How to make Egg Biryani ?
Quick Egg Biryani (30-Minute Recipe) Ingredients: 4 boiled eggs (halved) 1.5 cups basmati rice 1 tbsp ginger-garlic paste 1 tsp cumin, 1 star anise 2 green chilies 1/2 cup yogurt Method: Cook rice separately. In a pan, temper cumin, star anise. Add ginger-garlic paste, chilies, yogurt, and eggs. Mix with rice, garnish with coriander. Tips for Perfect Biryani: Rice Texture: Should be "al dente" before dum cooking. Layering: Always finish with rice on top to trap steam. Serving: Flip pot upside down onto a plate for dramatic presentation! Pair With: Mirchi ka salan or cucumber raita.
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