How to make Egg Biryani ?

 

Quick Egg Biryani (30-Minute Recipe)

Ingredients:

• 4 boiled eggs (halved)

• 1.5 cups basmati rice

• 1 tbsp ginger-garlic paste

• 1 tsp cumin, 1 star anise

• 2 green chilies

• 1/2 cup yogurt

Method:

1. Cook rice separately.

2. In a pan, temper cumin, star anise. Add ginger-garlic paste, chilies, yogurt, and eggs.

3. Mix with rice, garnish with coriander.

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Tips for Perfect Biryani:

• Rice Texture: Should be "al dente" before dum cooking.

• Layering: Always finish with rice on top to trap steam.

• Serving: Flip pot upside down onto a plate for dramatic presentation!

Pair With: Mirchi ka salan or cucumber raita.